HiPP Organic Baby’s Biscuit

Nutrition / 100 g
energy value kJ/kcal / 1788 kJ /424 kcal
fat from which / 9,5 g
– saturated fatty acids / 7,8 g
carbs / 73,8 g
-from which sugars / 22,1 g
Fibrous materials / 2,1 g
proteins / 9,7 g
salt / <0,25 g
sodium / <0,10 g
Vitamin B1 / 0,8 mg (160 %2)

The amount of salt is determined only by the sodium naturally present in the product
2% of the reference amount of consumption

Ingredients: Wheat flour *, sugar *, wheat starch *, vegetable oils * (palm *, sunflower *), skim milk powder *, dough matrix potassium hydrogen carbonate, bourbon vanilla extract, thiamine hydrochloride. Note: Contains eggs, sesame, nuts.

* From organic farms

Usage Instructions:

From 6 months, use the cookies as a dessert or snack by crushing 2-3 cookies, mixing them with a few tablespoons of prepared milk or fruit puree, and allowing the mixture to swell. For babies from 8 months who have started teething, they can eat the whole biscuits.

Before opening, ensure the product packaging is intact. Store the cookies at room temperature in a dry place.

Important: Do not give cookies to a baby who is lying down or leave them unattended while eating. For additional nutritional guidance, consult your doctor.

Please Recycle based on the regulations of the city you live in. Thank you.